6 Credits (ECTS)
In this module the healthcare professionals will learn about the importance of nutrition, how ongoing good health avoids disease. They will be able to explain facts about healthy eating to their clients.
Candidates who apply for this course must be:
- Be second level nurses in possession of a minimum Level 4 Certificate in Nursing (or comparable as per MQRIC).
- Possess a qualification at MQF Level 4 (one ‘A’ Level or equivalent preferably in science) or if ‘A’ level is not in science subject then a a pass in Biology, Chemistry or Physics at MQF Level 3 (‘O’ Level or equivalent) is required.
Preference will be given to prospective applicants who have a minimum of 1-year work experience in healthcare sector.
How you’ll be assessed
This is a part-time programme and will typically take 15 months to complete. The programme comprises a total of 10 modules. The method of assessment is assignment-based.
The course comprises:
- 6 lectures per module;
- 3-hour lectures (evening);
- 12 hours of online content per module, comprising asynchronous online discussions, tutorials and/or videos.